Enjoy the Neapolitan cooking tradition: prepare typical Italian dishes with the assistance of an expert chef. Learn the local recipes and let yourself be enchanted by the view of the Gulf of Naples and of majestic Vesuvius while eating your hand made dishes.
The day will start with the pick-up from the established meeting-point and transfer to Herculaneum, where your experience will take place. During the cooking class you will learn the local recipes and prepare a 3 course menu with the assistance of an expert chef.
At the end of the experience you will enjoy your hand made dishes and taste a glass of wine, admiring the panorama of Naples.
At the end of the luch, there will be the transfer back to the starting-point.
Monday: Gnocchi alla Sorrentina – Codfish – Shortcrust pastry
Wednesday: Fresella with seafood – Stuffed Calamari – Zeppola di San Giuseppe
Friday: Pizza – Potato Crocchè – Caprese cake
*Minimum number of participants required.
Departure from Ercolano-Torre del Greco- Portici
Adults €60,00 – Children (0-3 anni) €0,00
Departure from Napoli – Castellammare di Stabia
Adults €89,00 – Children (0-3 anni) €0,00
- Transfer from/to meeting-point
- Menu as in description
- Every not specified service