Neapolitan Hands-on Cooking Class

From EUR 89

Enjoy the Neapolitan cooking tradition: prepare typical Italian dishes with the assistance of an expert chef. Learn the local recipes and let yourself be enchanted by the view of the Gulf of Naples and of majestic Vesuvius while eating your hand made dishes.
 

From EUR 89

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Programme
The day will start with the pick-up from the established meeting-point and transfer to Herculaneum, where your experience will take place. During the cooking class you will learn the local recipes and prepare a 3 course menu with the assistance of an expert chef.
At the end of the experience you will enjoy your hand made dishes and taste a glass of wine, admiring the panorama of Naples.
At the end of the luch, there will be the transfer back to the starting-point.
Monday: Gnocchi alla Sorrentina – Codfish – Shortcrust pastry
Wednesday: Fresella with seafood – Stuffed Calamari – Zeppola di San Giuseppe
Friday: Pizza –  Potato Crocchè-  Caprese cake  
What is included

  • Transfer from/to meetingpoint
  • Menu as in description
  • Wine
What is not included
  • Every not specified service

Meeting-point and pick-up service
The pick-up service is guaranteed from the established meeting-points in Naples and surrounding cities.
In case of not specified accommodation details, the pick-up will be in Naples at the entrance of the Star Hotel Terminus.
Here is the exact address: Piazza Giuseppe Garibaldi 91, Naples.

Highlights

Traditional culinary experience
Lunch on a panoramic terrace
Cooking class with an expert chef

Route

  1. Star Hotel Terminus - Starting Meeting point
  2. Ercolano - Cooking-Class Location